Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. The stem and leaves of kohlrabi are eaten as food and as a medicine.
Kohlrabi is a vegetable that's related to the cabbage family. It's widely consumed in Europe and Asia and has gained popularity around the world for its health benefits and culinary uses. This...
Kohlrabi is a commonly eaten vegetable in German-speaking countries and American states with large ancestral German populations (such as Minnesota). Its Group name Gongylodes (or lowercase and italicized gongylodes or gongyloides as a variety name) means "roundish" in Greek, from gongýlos (γογγύλος, 'round').
Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. It's a cool-weather crop that's at its best from early fall through spring.
The word kohlrabi is German for "cabbage turnip" (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi is a rather versatile vegetable when it comes to how to prepare.
Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. The stem and leaves of kohlrabi are eaten as food and as a medicine.
Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked.
About Kohlrabi A cool-season biennial and member of the Brassica family (alongside broccoli, cabbage, brussels sprouts, and many others), kohlrabi is grown for its nutritious, bulb-shaped stem. The stem is crisp, sweet, and tender, making it a great addition to salads or stir-fries. In terms of taste, think of kohlrabi as a milder turnip.
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Kohlrabi is found in a lot of Indian cooking, so it naturally does well with traditional Indian spices. Honestly, though, we feel that the mild flavor of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so we tend toward simple preparations where the kohlrabi can take center stage. 1.
Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and...
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Kohlrabi is a member of the cabbage family. There are white, reddish and purple varieties, some of which will mature early and others mature late. The Eder variety, for example, is a faster maturing variety that takes about 38 days to mature, while Gigante matures in about 80 days. Gigante is best for fall.
Kohlrabi is equally tasty raw or cooked. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. They're also...
Kohlrabi's crisp, mild and sweet white flesh is suitable for fresh eating or light cooking. Enjoy the entire plant and eat the leaves while they are still young, for a flavor similar to kale or cabbage. Johnny's offers kohlrabi varieties for early season sales as well as a storage variety that will last for several months for winter markets.
Shaved Kohlrabi with Mint, Tahini, and Pistachios. Kohlrabi "bulbs" fall somewhere between the size of golf balls and softballs... By Andy Baraghani. Kohlrabi Caesar Salad. This is made with house ...
However, kohlrabi is a versatile vegetable, and you can use it in recipes as a substitute for broccoli or cabbage. The name means cabbage-turnip, which is a clue to its flavor. When eaten raw, the young stems are crisp and mild. When cooked in stir-fries, soups, or casseroles, kohlrabi is like cabbage 2.0: vegetal, but slightly spicy.
Kohlrabi is a plant that is not just new to the US; it's new to the planet. This strange, sputnik-shaped vegetable has no historical record before 1554 AD. In the U.S. it was uncommon until the 1880s and rarely grown in the South. Recently, however, its popularity has skyrocketed.
Find high yield kohlrabi seeds and other quality vegetable seeds in stock at Burpee seeds. Our kohlrabi seeds grow easily above ground in spring and fall gardens. Harvest young for the uniquely sweet, water chestnut flavor. Kohlrabi is superb raw or steamed. Browse a large assortment of kohlrabi seeds at Burpee. Burpee
English Language Learners Definition of kohlrabi : a type of cabbage that has a large, round stem and that is eaten as a vegetable See the full definition for kohlrabi in the English Language Learners Dictionary
kohlrabi pronunciation. How to say kohlrabi. Listen to the audio pronunciation in English. Learn more.
Kohlrabi is a bulb-shaped vegetable with a crisp, crunchy texture. Discover how to properly store and prepare kohlrabi, plus our favourite recipe ideas.
Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries). Cut the bulb in quarters. Once cut, peel the outer layer of skin. Chop the kohlrabi into 1/2" slices. Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp. Serve warm.
Kohlrabi (Brassica oleracea), also known as cabbage turnip or German turnip, is a cruciferous vegetable with a round bulb and just a few leaves that protrude from its sides.Although it looks like a root vegetable, the kohlrabi bulb grows aboveground. The word kohlrabi comes from the German kohl (kale) and Latin rapa (turnip), since kohlrabi resembles a cross between those two vegetables.
Kohlrabi definition, a cultivated cabbage, Brassica oleracea gongylodes, of the mustard family, whose stem above ground swells into an edible, bulblike formation. See more.
/ ˌkoʊlˈrɑː.bi / uk / ˌkəʊlˈrɑː.bi / plural kohlrabies or or kohlrabis a type of vegetable that is a member of the cabbage family. It has a pale green, thick, round stem, similar to a turnip in shape, that can be eaten.
Kohlrabi is a vitamin-rich root that taste great raw or cooked. Kohlrabi has a similar taste and texture of broccoli stems and is useful in many cuisines. Kohlrabi is also know for its long storage capacity.
Kohlrabi suffers from a highfalutin image in the U.S. Popular with high-end restaurant chefs, it's become synonymous with farmers markets and a particular world of food snobbishness that many...
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